Now You Know, And Knowing Is Half The Battle

Cami's uncle, when he was younger, worked in a meat locker and has shared some wonderful information with us. We will pass it on to you.

However, if you want to know the nitty gritty details about milking a cow, you will have to ask Uncle Mack himself. We are trying to keep the blog G-Rated!

For a better view, or to get your very own copy of the pork and beef cuts, go to this website